Maca Cold-Brew Coffee Elixir
Serving Size: 1 bottle (12 fl oz)
Amount Per Serving
Calories from Fat
% Daily Value*
Total Fat 7g
Saturated Fat 7g
Total Carbohydrates 10g
Dietary Fiber 0g
Total Sugars 7g
Includes 6g Added Sugars
Vitamin D 0%
Not a significant source of trans fat, cholesterol, vitamin A or vitamin C
*Percent daily value based on a 2,000 calorie diet
Ingredients & Allergens
ORGANIC COCONUT-MILK (WATER, ORGANIC COCONUT CREME), ORGANIC FAIR TRADE COLD-BREWED COFFEE†, ORGANIC COCONUT SUGAR, ORGANIC MACA EXTRACT (4:1), ORGANIC VANILLA EXTRACT, ORGANIC QUILLAJA EXTRACT, PINK SALT, GELLAN GUM, ORGANIC STEVIA EXTRACT
Maca Extract (4:1)750mg (equal to 3000mg whole maca root powder)
The Energy You Want, the Balance You Need
750mg Maca Extract
Our singular maca extract is produced through a patented process resulting from years of scientific research, by a world leader in environmental and social responsibility. Every maca root used by REBBL is purchased through a direct relationship with the grower families through a unique fair exchange program.
REBBL ELIXIRS ARE ALWAYS:
Functional By Nature
Scientific name: Coffea Arabica
Possibly the world’s favorite beverage, coffee is globally cherished for its energizing properties and antioxidant contents. Our cold-brew coffee is steeped in cold water to extract the benefits of coffee beans without as much acidity. This process may improve coffee’s effect on the digestive system, while also helping to reduce potential effects on tooth enamel.
Scientific name: Vanilla planifolia
Vanilla has a long history of both culinary and health benefits, thanks to its sweet flavor and botanical uses. This wellness-supporting plant is also rich in antioxidants from polyphenols.
Scientific name: Cocos nucifera
MCTs (medium chain triglycerides) from coconut are the famed fit-body fats that support an efficient metabolism, providing a sustained source of smooth, clean energy.
Steeped in a rich cultural history, our open-pollinated maca is sourced from an indigenous Peruvian community native to the Lake Junin area. The maca is grown at an altitude of 13,000 ft and hand harvested by family farms with generations of cultivation practice with this beloved herb.
- Ethical trade
- Traditional cultivation
- Generations of family farms