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Nutrition Facts
Serving Size: 1 bottle (12 fl oz)
Amount Per Serving
Calories 110
Calories from Fat
% Daily Value*
Total Fat 7g
9%
Saturated Fat 7g
35%
Sodium 140mg
6%
Total Carbohydrates 16g
6%
Dietary Fiber 0g
0%
Total Sugars 7g
Includes 6g Added Sugars
12%
Protein 1g
Calcium 2%
Iron 60%
Potassium 6%
Vitamin D 0%
Not a significant source of trans fat, cholesterol, vitamin A or vitamin C
*Percent daily value based on a 2,000 calorie diet
Ingredients & Allergens
ORGANIC COCONUT-MILK (WATER, ORGANIC COCONUT CREME), ORGANIC FAIR TRADE COLD-BREWED COFFEE†, ORGANIC ACACIA, ORGANIC COCONUT SUGAR, ORGANIC MACA EXTRACT, ORGANIC VANILLA EXTRACT, ORGANIC QUILLAJA EXTRACT, PINK SALT, GELLAN GUM, ORGANIC STEVIA EXTRACT. CONTAINS: COCONUT.
Allergens
Coconut
Functional Ingredients
Maca Extract (4:1)
Caffeine (approximate)
Coconut MCTs
We ship products to arrive cool via FedEx Ground or USPS Priority Mail. Most transit times are 2-4 days with 1-2 days of handling time. See our FAQ for more.We do not ship to PO Boxes.
CloseEnergizing
750mg Maca Extract
140mg Caffeine
Our singular maca extract is produced through a patented process resulting from years of scientific research, by a world leader in environmental and social responsibility. Every maca root used by REBBL is purchased through a direct relationship with the grower families through a unique fair exchange program.
Possibly the world’s favorite beverage, coffee is globally cherished for its energizing properties and antioxidant contents. Our cold-brew coffee is steeped in cold water to extract the benefits of coffee beans without as much acidity. This process may improve coffee’s effect on the digestive system, while also helping to reduce potential effects on tooth enamel.
Vanilla has a long history of both culinary and health benefits, thanks to its sweet flavor and botanical uses. This wellness-supporting plant is also rich in antioxidants from polyphenols.
Steeped in a rich cultural history, our open-pollinated maca is sourced from an indigenous Peruvian community native to the Lake Junin area. The maca is grown at an altitude of 13,000 ft and hand harvested by family farms with generations of cultivation practice with this beloved herb.
GROWING ATTRIBUTES: