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Nutrition Facts
Serving Size: 1 bottle (12 fl oz)
Amount Per Serving
Calories 150
Calories from Fat
% Daily Value*
Total Fat 8g
10%
Saturated Fat 7g
35%
Sodium 160mg
7%
Total Carbohydrates 23g
8%
Dietary Fiber 5g
18%
Total Sugars 8g
Includes 7g Added Sugars
14%
Protein 3g
Calcium 4%
Iron 15%
Potassium 8%
Vitamin D 0%
Not a significant source of trans fat, cholesterol, vitamin A or vitamin C
*Percent daily value based on a 2,000 calorie diet
Ingredients & Allergens
ORGANIC COCONUT-MILK (WATER, ORGANIC COCONUT CREME), ORGANIC HERBAL INFUSION (WATER, ORGANIC CHICORY, ORGANIC CAROB), ORGANIC COCOA POWDER, ORGANIC COCONUT SUGAR, ORGANIC ACACIA, ORGANIC INULIN (PREBIOTIC FIBER), ORGANIC MACA EXTRACT, ORGANIC VANILLA EXTRACT, ORGANIC QUILLAJA EXTRACT, PINK SALT, ORGANIC STEVIA EXTRACT, GELLAN GUM. CONTAINS: COCONUT.
Allergens
Coconut
Functional Ingredients
Maca Extract
Low Caffeine (from cocoa)
Total MCTs
We ship products to arrive cool via FedEx Ground or USPS Priority Mail. Most transit times are 2-4 days with 1-2 days of handling time. See our FAQ for more.We do not ship to PO Boxes.
CloseBalancing
Coffee-Free
4.2mg MCTs (Medium Chain Triglycerides)
Our singular maca extract is produced through a patented process resulting from years of scientific research, by a world leader in environmental and social responsibility. Every maca root used by REBBL is purchased through a direct relationship with the grower families through a unique fair exchange program.
Considered “Food of the Gods” in ancient Aztec civilization, cocoa is deeply respected by native tribes in Mesoamerica where it was once used as a form of currency. This cherished super food contains a powerful group of antioxidants called polyphenols.
Vanilla has a long history of both culinary and health benefits, thanks to its sweet flavor and botanical uses. This wellness-supporting plant is also rich in antioxidants from polyphenols.
Steeped in a rich cultural history, our open-pollinated maca is sourced from an indigenous Peruvian community native to the Lake Junin area. The maca is grown at an altitude of 13,000 ft and hand harvested by family farms with generations of cultivation practice with this beloved herb.
GROWING ATTRIBUTES: